Vegetable Casserole - cooking recipe

Ingredients

10 or 16 oz. frozen vegetables
1 c. chopped celery
1 c. mayonnaise
1 c. grated cheese
3/4 c. chopped onions
1 tube Ritz crackers

Preparation

Cook
frozen
vegetables for 6 minutes in just salt and water (no grease).
Pour off liquid; pour into casserole dish (1 1/2 to 2
quart).
Add
grated
cheese,
celery,
onion and mayonnaise. Stir to
mix
together.
Crush
crackers
and top casserole.
Pour 1/2
stick
melted butter on top of crackers. Cook at 300\u00b0 for 20 to 30 minutes or until bubbles.