Rhubarb Salad - cooking recipe

Ingredients

2 c. rhubarb, cut in small pieces
1/2 c. sugar
1/4 c. water
1 small pkg. strawberry jello
1 c. boiling water
2 Tbsp. crushed drained pineapple
2 small apples, chopped
1/4 c. walnut meats, chopped

Preparation

Combine rhubarb, sugar and 1/4 cup water.
Bring to rolling boil; reduce heat and simmer for about 5 minutes.
Remove from heat.
Let stand, covered, until partially cooled.
Dissolve jello in 1 cup boiling water.
Stir and blend in rhubarb mixture.
Chill until thickened but not set.
Fold in the pineapple, apple and nuts.
Chill until set.
Can be frozen.