Chicken Bake - cooking recipe

Ingredients

2 1/2 lb. broiler-fryer chicken, cut up
1 can condensed cream of mushroom soup
1 1/2 oz. onion soup mix

Preparation

Heat oven to 375\u00b0.
Arrange chicken, skin side up, in ungreased 13 x 9 x 2-inch baking pan.
Mix soups (do not add water to onion). Pour on chicken; cover.
Bake for 30 minutes.
Uncover; bake 45 minutes or until done.
Makes 4 to 6 servings.