Penuche - cooking recipe

Ingredients

1 c. Packed Brown Sugar
2/3 c. Milk
2 tbsp. Corn Syrup
1/2 tsp. Salt
2 tbsp. Margarine or Butter
1 tsp. Vanilla

Preparation

Use a butter loaf pan. 9 x 9 x 3 inches.
Heat sugar, milk, brown sugar, corn syrup and salt in a 3 quart pan on medium heat, stirring constantly until sugars are dissolved.
Cook stirring occasionally to 234\u00b0 on candy thermometer.
Remove from heat and add margarine.
Cool without stirring to 120\u00b0 (bottom of pan will be lukewarm).
Add vanilla, beat continually with wooden spoon until candy is thick and no longer glossy, 5-10 minutes.
Mixture will hold its shape when dropped from spoon.
Quickly stir into loaf pan.
Cut into about 1 inch squares.