Butter Fingers - cooking recipe

Ingredients

1 1/2 sticks butter
4 Tbsp. powdered sugar
pinch of salt
1 Tbsp. water
2 c. flour
1 c. chopped nuts
1 Tbsp. vanilla

Preparation

Cream butter and sugar. Add remaining ingredients in order. Mold into crescent shape. Bake at 350\u00b0 about 16 minutes until light brown. Roll in powdered sugar.
Yields about 5 1/2 dozen.