Rose Wine Punch - cooking recipe

Ingredients

2 bottles Rose wine, chilled
1/2 c. grenadine syrup
1/2 c. lemon juice
1 qt. ginger ale, chilled
1 pt. raspberry sherbet

Preparation

In a large punch bowl, combine wine, grenadine syrup, lemon juice and ginger ale.
Spoon sherbet into punch.
Serve immediately.
Serves 22 (4 oz.) drinks.