Coconut Pies - cooking recipe

Ingredients

1 1/2 cup sugar
1 stick melted margarine
3 Tbsp flour
1 tsp vanilla flavoring
3 eggs
1 (7 oz) pkg coconut
2 unbaked pie crusts
1 large can evaporated milk

Preparation

Preheat oven to 350 degrees.
Prebake pie crust for 8-10 minutes.
Mix all ingredients together and pour into pie crusts. Bake for 45 minutes.