Apricot Mousse - cooking recipe

Ingredients

1 large pkg. apricot Jell-O
1 (No. 2) can crushed pineapple (do not drain)
3/4 c. sugar
2 small jars apricot baby food
1 (8 oz.) pkg. cream cheese
1 large can evaporated milk, chilled

Preparation

Mix Jell-O, pineapple and sugar and cook for about 5 minutes. Add cream cheese.
Cook until cheese is melted.
Add baby food and cool.
Then whip the milk and combine.
Pour into a 9 x 12-inch Pyrex dish, greased with oleo.
Refrigerate.
When ready to serve, cut into squares and place on a lettuce leaf.