Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. milk

Preparation

In Pyrex pan, melt 3 tablespoons margarine.
Mix above ingredients together.
Pour on butter in baking dish.
Add any pie filling or lightly sweetened fruit.
Bake 30 or 35 minutes in 350\u00b0 oven.