Passover Vegetable Loaf * - cooking recipe

Ingredients

1 large onion, diced
4 Tbsp. oil
8 stalks celery, diced
2 medium carrots, shredded
1 medium green pepper, diced
1 can string beans, drained and chopped
2/3 c. mushrooms, sliced
2 tsp. salt
1/2 tsp. pepper
1/2 c. matzo meal
2 eggs, beaten or 1 egg and 2 egg whites

Preparation

Saute onion in oil until transparent.
Add celery, carrots and green pepper.
Saute until tender-crisp.
Remove from heat and combine with remaining ingredients. Pour into a greased loaf pan. Bake at 350\u00b0 for 1 hour.
Serves 6.