Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix together thoroughly the shortening, sugar and eggs.
Sift together remaining ingredients.
Mix all ingredients together. Chill dough.
Roll into balls (size of small walnut), then roll balls into a mixture of 2 teaspoons sugar and 2 teaspoons cinnamon.
Place on ungreased baking sheet.
Bake until lightly browned, but still soft.
Bake at 400\u00b0 for 8 to 10 minutes.