Macaroni And Cheese - cooking recipe

Ingredients

7 oz. pkg. elbow macaroni (Creamettes)
3 or 4 eggs, well beaten with fork
1 1/2 tsp. salt
2 1/2 c. buttermilk
1/2 c. melted oleo
10 oz. sharp Cheddar cheese, shredded

Preparation

Cook macaroni; rinse and drain.
Stir in all other ingredients. Pour mix into 9 x 13-inch buttered baking dish.
Bake 1 hour at 350\u00b0.
Leftovers of this freeze well.