Fettuccine With Basil, Turkey And Walnuts - cooking recipe

Ingredients

1 (9 oz.) pkg. fresh fettuccine
3/4 c. heavy cream
1 1/4 c. diced, cooked turkey ham
1/3 c. chopped fresh basil
1 to 2 Tbsp. grated Parmesan cheese
dash of crushed hot pepper flakes
1/3 c. chopped walnuts, toasted if desired

Preparation

In a large pot of boiling salted water, cook noodles until almost tender, 2 to 3 minutes.
Drain well.
Add cream, turkey ham, basil, cheese and hot pepper flakes to pot.
Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
Add pasta and walnuts and cook, tossing, 1 to 2 minutes, until heated through.
Serve immediately.