Savory Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 cans (15 oz. each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tsp. dried basil
3/4 tsp. dried oregano
2 tsp. sugar
1/2 to 1 tsp. salt
1/2 tsp. pepper
hot, cooked spaghetti

Preparation

In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain.
Add the next 8 ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Remove the bay leaf.
Serve over spaghetti. Garnish with fresh oregano, if desired.
Makes about 1 quart and serves 4 to 6.