Strawberry Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, partially thawed
2 small bananas, mashed
1/2 c. nuts
1 small can crushed pineapple
1/2 pt. sour cream

Preparation

Dissolve jello in boiling water.
Add remaining ingredients except sour cream.
Divide mixture in half.
Let 1/2 remain at room temperature.
Chill other half in pan or other container until set.
Spread sour cream over congealed mixture.
Spoon the remaining mixture over sour cream.
Congeal.