Cajun Style London Broil(Serves 4 To 6) - cooking recipe

Ingredients

2 1/2 lb. 1 1/4-inch thick London Broil
1 Tbsp. meat tenderizer
5 Tbsp. Worcestershire sauce
2 Tbsp. garlic powder
2 Tbsp. Cajun spice
2 Tbsp. honey

Preparation

Sprinkle meat tenderizer on both sides of meat.
Let stand for 45 minutes.
Sprinkle both sides of meat with spices.
Cook on red hot grill 5 minutes on both sides.
Put honey on top after cooked. Serve after honey melts.
Slice thin.
Bearnaise sauce acceptable.