Cheese Soup - cooking recipe

Ingredients

1 lb. ground beef, browned
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Tabasco sauce
1 c. chopped celery
1 large jar Cheez Whiz
1 c. chopped onion
1 c. chopped potatoes
1 c. sliced carrots
1 can whole corn (do not drain)
1 can green beans (do not drain)
2 c. water

Preparation

Cook all ingredients, except cheese, for 1 hour, until carrots are tender.
Remove from heat.
Add cheese; stir until dissolved.