Ham Barbecues - cooking recipe

Ingredients

1/4 c. butter
4 tsp. vinegar
4 tsp. ketchup
4 Tbsp. chili sauce
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 c. water
2 Tbsp. sugar
2 Tbsp. onion
1/2 tsp. paprika
2 Tbsp. parsley
1 lb. chipped ham

Preparation

Combine all ingredients except chipped ham.
Simmer the sauce for 1/2 hour.
Add the chipped ham and heat the ham thoroughly.