Summer Squash Casserole - cooking recipe
Ingredients
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2 lb. yellow or summer squash
1/4 tsp. salt
2 c. saltine cracker crumbs (a little less than 1/2 stack)
2 medium onions, chopped
1/4 c. sugar
1/2 lb. sharp cheese, shredded
milk (enough to make mixture juicy)
Preparation
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Boil squash until tender; drain, slice and set aside.
In a large mixing bowl, beat eggs; add squash and remaining ingredients, reserving some cheese for the top.
Place in a casserole dish and cover with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6.
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