Coconut Bonbons - cooking recipe

Ingredients

2 1/2 c. macaroon coconut (1/2 lb.)
3/4 to 1 c. white corn syrup
1 tsp. vanilla
1 pkg. chocolate candy coating

Preparation

Mix coconut, corn syrup and vanilla; let stand overnight in the refrigerator.
Roll into small balls.
Dip into melted chocolate and let harden on wax paper.