Hot Creamed Potato Salad - cooking recipe

Ingredients

4 slices bacon
2 Tbsp. butter
1 c. thinly sliced celery
1/4 c. sliced green onion
2 Tbsp. flour
2 Tbsp. sugar
2 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1/4 tsp. pepper
1 c. milk
1/4 c. vinegar
4 c. sliced, cooked potatoes
1/2 c. diced green pepper
1/2 c. dairy sour cream

Preparation

Cook bacon, drain, crumble and set aside.
Melt butter in large skillet; add celery and onion and saute until tender. Combine flour, sugar, salt, pepper, paprika, mustard and milk; stir into celery mixture.
Cook stirring constantly until thickened.
Stir in vinegar.
Add potatoes and green pepper; stir carefully to coat with dressing.
Heat thoroughly.
Just before serving, stir in sour cream and sprinkle with bacon.
Makes 6 servings.