Peach Custard Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. soft butter
1 (14 oz.) can sliced peaches (reserve syrup)
1/2 c. sugar
1/2 tsp. cinnamon
1 egg
1 (4 oz.) can evaporated milk

Preparation

Place flour, salt and butter in a 1 1/2-quart bowl.
Mix well with fingers until evenly blended.
With back of spoon, press mixture on bottom and halfway up sides of buttered 8-inch square pan.
Arrange the sliced peaches (well drained) on crust in pan. Combine sugar and cinnamon; sprinkle over the peaches.
Bake for 20 minutes at 375\u00b0.
Mix reserved syrup from peaches with 1 egg (slightly beaten) and evaporated milk.
Pour over peaches.
Bake for 30 minutes, or until custard is firm, except in center.
Center becomes firm on standing.
May be served warm with ice cream. Serves 9.