Carrot Casserole - cooking recipe

Ingredients

5 c. grated carrots
4 c. cracker crumbs
1 stick margarine, melted
3 small onions, grated
2 c. milk
3 eggs
salt and pepper to taste

Preparation

Combine. Bake at 350\u00b0 for 1 hour. Sprinkle with grated cheese. Return to oven to brown.