Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 pound of ground beef
1 finely chopped onions
1/2 cup finely chopped celery
1 can (10 1/2 oz) cream of mushroom soup
1 can (10 1/2 oz) cream of chicken soup
1 can (5 oz) chow mein noodles

Preparation

Saute ground beef, onions, celery until done, drain off excess fat and pour into 2 quart casserole dish. Pour chicken soup over this, do not stir.
Then mushroom soup over this and sprinkle with the noodles on top. Bake 350\u00b0 for 30 minutes.