Extra Crispy Fried Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breast strips
self-rising flour
1 c. buttermilk
salt
oil (for frying)

Preparation

Salt and lemon pepper chicken.
Pour the buttermilk over chicken.
Refrigerate 1 hour.
Pour off excess buttermilk and dip into flour until chicken is covered.
Deep fry until golden brown. Fry on medium heat so it won't burn before getting well done.