Squash Casserole - cooking recipe

Ingredients

2 c. cooked and drained squash
1/2 stick oleo
1 chopped onion
1 can cream of chicken soup
2 c. grated Cheddar cheese
3 eggs, well beaten
salt and pepper to taste
1/2 c. cracker crumbs (for top)

Preparation

Combine all ingredients, except crumbs, and pour into a 2-quart baking dish.
Top with crumbs and bake for 1 hour at 350\u00b0.