Veggie Bars - cooking recipe

Ingredients

2 tubes crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
1 c. real mayonnaise
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped
3/4 c. green pepper, chopped (optional)
3/4 c. tomato, chopped (optional)
3/4 c. green onion or celery, chopped (optional)
3/4 c. shredded Cheddar cheese

Preparation

Spread crescent rolls in ungreased cookie sheet with 1-inch sides.
Bake 5 to 6 minutes until lightly browned.
Cool 8 to 10 minutes.