Hershey'S Chocolate Syrup - cooking recipe

Ingredients

1 c. Hershey's unsweetened cocoa
1 1/2 c. sugar
1 c. hot water
2 tsp. vanilla

Preparation

Mix cocoa and sugar in microwave-safe dish; add hot water and mix well.
Cook in microwave for 4 to 5 minutes on High, stirring after 2 1/2 minutes.
Add vanilla and stir.
Let cool and pour into container and store in refrigerator.
You may also cook on stove top.
Bring mixture to boil, stirring constantly.
Boil 3 minutes, remove from heat.
Add vanilla and let cool.
Pour into container. Makes 2 cups.
You may double this recipe.