Company Fish Casserole Or "Let'S Make The Family Feel Special - cooking recipe

Ingredients

2 pkg. fresh fish fillets or frozen (salmon is great, but rich!)
1 (3 oz.) can chopped mushrooms
milk
1/4 c. chopped onion
1/4 c. butter
1 (7 oz.) can crab meat, drained and flaked
1/2 c. coarsely crushed saltine crackers
1/2 tsp. salt
dash of pepper
3 Tbsp. all-purpose flour
1/3 c. white wine
1 c. shredded Swiss cheese
1/2 tsp. paprika

Preparation

Thaw fish, if frozen.
Separate fillets; cut and piece together to make eight 6 x 2 1/2-inch strips.
Drain mushrooms, reserving liquid.
Add enough milk to reserved mushroom liquid to make 1 1/2 cups total liquid; set aside.