Miracle Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. butter
1 (7 oz.) jar marshmallow cream
1/4 tsp. salt
walnut halves
1 (12 oz.) pkg. chocolate chips
2/3 c. evaporated milk
1 1/2 tsp. vanilla

Preparation

Combine sugar, butter, milk and salt in a 4-quart mixing bowl. Microwave on High for 3 minutes.
Stir until well blended. Microwave on High 6 to 7 minutes until mixture boils and forms a soft ball in cold water.
Add chocolate chips and stir until melted.
Fold in marshmallow cream and vanilla until well blended. Pour into a buttered 13 x 9-inch baking dish.
Chill until firm and cut into squares.
Top each square with a walnut half.