Pecan Pie - cooking recipe

Ingredients

4 eggs
1/4 c. melted butter
1 1/4 c. brown sugar
1 unbaked 9-inch pie shell
1/4 tsp. salt
1 1/4 c. light corn syrup
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Beat eggs with a wire whisk or fork.
Add salt, butter, syrup, sugar and vanilla; mix well.
Pour into pastry shell; sprinkle with pecans.
Bake at 350\u00b0 for 45 to 50 minutes.
Yield:
One 9-inch pie.