Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 tsp. dill weed
1 tsp. Accent
1 tsp. seasoning salt
1/2 tsp. Worcestershire sauce

Preparation

Mix all ingredients.
Can be served immediately or will keep a week to ten days in refrigerator.
Delicious with vegetables.