Veggie Chili - cooking recipe

Ingredients

2 cans Ro-Tel
2 (16 oz.) cans tomatoes
2 small cans tomato paste
1/2 pkg. taco seasoning
2 Tbsp. chili powder
2 tsp. sugar substitute
1 Tbsp. parsley
1/2 tsp. cloves
1 can each: Great Northern, pinto and kidney or red beans
1 lb. each: ground turkey, ground round and turkey sausage
2 to 3 cloves garlic
4 green onions
1 small yellow onion
4 carrots
3 celery ribs
3 zucchini
2 yellow squash
1 green pepper

Preparation

Chop coarsely all vegetables and steam until just tender. Saute garlic and onions in sprayed skillet until clear.
Remove and brown all meat.
Place all ingredients into a covered roaster and stir.
(Crock-pots may also be used.) Roaster:
Bake at 250\u00b0 for 4 to 5 hours.
Crock-pot:
Low, 8 to 10 hours.