Never Fail Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
2/3 c. shortening
1/3 c. milk
1 Tbsp. vinegar

Preparation

Combine flour and salt in mixing bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. Roll each half on a floured surface to fit 2 (9-inch) pie pans.