Chicken Pot Pie - cooking recipe

Ingredients

4 to 5 lb. stewing chicken, cut into pieces
10 c. water
1 Tbsp. salt
1/2 tsp. saffron
1/2 tsp. pepper
2 c. potatoes, diced
1 1/2 c. carrots, sliced
1 c. celery, diced
2 Tbsp. parsley
1 c. onion, diced
1 pkg. bow tie noodles, uncooked

Preparation

In a
5-quart Dutch oven, cook chicken in boiling water with salt,
saffron
and
pepper until done, about 45 minutes. Remove chicken;
set
aside.
Skim off excess fat, if desired. Add vegetables;
bring to a boil and cook for 5 minutes.
Stir in remaining ingredients;
boil for 11 to 13 minutes, or until bow ties are tender.