Buttermilk Pancakes And Waffles - cooking recipe

Ingredients

2 eggs
2 c. buttermilk
2 1/4 c. all purpose flour
1 tsp. soda
1 tsp. salt
2 tsp. baking powder
1 Tbsp. sugar
4 Tbsp. melter butter

Preparation

Beat eggs on high with a mixer.
Beat in butter milk on lowest speed. Sift
all dry ingredients together.
Beat
into eggs and milk on low.
Add melted butter and beat just until smooth on medium.
Spray
a cast iron skillet with cooking oil or rub lightly with butter.
Have the skillet very hot and place about a half cup of batter in it.
Cook until it is set around the edges; turn and cook the other side until brown.
Cook on a waffle iron on medium heat using 7/8 of a cup of batter.
Cook until the light goes out.
To bake in the oven, cover bottom of a skillet with batter, bake at 400\u00b0 for about 15 minutes or until pancakes are fluffy and brown.