Pecan Molasses Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter
3 eggs
2 Tbsp. flour
1/4 tsp. salt
1 tsp. almond extract
1 c. white Karo syrup
1 1/2 c. chopped pecans

Preparation

Cream butter and sugar. Add beaten eggs, flour, salt, almond extract and syrup.
Stir well. Add pecans and pour in pie crust. Bake 10 minutes at 450\u00b0 and 30 minutes at 350\u00b0.