Chili Rellenos Casserole - cooking recipe

Ingredients

1 c. milk
2 eggs
1/2 lb. grated Jack cheese
1/2 lb. grated sharp Cheddar cheese
1/3 c. flour
3 (4 oz.) cans whole green chilies
1 (8 oz.) can tomato sauce

Preparation

Beat milk, eggs and flour until smooth.
Rinse chilies and drain on paper towels.
Mix cheeses and reserve 1/2 cup for top. Make alternate layers of cheese, chilies and egg mixture in deep casserole dish.
Pour tomato sauce and remaining cheese on top. Bake at 375\u00b0 for 1 hour.