Geri'S Peanut Butter Hot Fudge Pie - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. powdered sugar
1/2 c. peanut butter
2 Tbsp. milk
2 c. Cool Whip
1 c. hot fudge
baked pie shell

Preparation

Cream cheese and sugar together thoroughly.
Add peanut butter and milk.
Whip with mixer until light and fluffy.
Fold in Cool Whip (use mixer).
Pour hot fudge into bottom of baked pie shell. Layer peanut
mixture on top of hot fudge.
Cool 5 to 6 hours in refrigerator.