No Cake Fruit Cake - cooking recipe

Ingredients

1 can condensed sweet milk
2 cans flaked coconut
1/2 lb. whole dates
1/2 lb. pkg. whole cherries
1/2 lb. candied pineapple, cut in chunks
1/2 lb. shelled pecans

Preparation

Mix the first 2 ingredients, then add remaining ingredients. Grease and line bread pan with wax paper.
Pack mixture real hard into pan with hands.
Bake 1 1/2 hours at 300\u00b0.
When cool, wrap in aluminum foil and keep refrigerated at least a week.