Deviled Clams - cooking recipe

Ingredients

2 doz. medium clams
8 slices bread
2 stalks celery
2 medium onions
1 egg
black pepper to taste
1 tsp. Worcestershire sauce
dry bread crumbs
2 to 3 Tbsp. cut-up fresh parsley

Preparation

Chop celery and onions fine and cook in butter until soft. Mince clams in blender, then crumb bread in blender.
In dish, mix celery, onions, clams and crumbed bread well.
(Use no clam juice, only what clings to clams.)
Beat egg and add pepper and Worcestershire sauce to it; mix well.
Add parsley last.
If too juicy, add more fresh bread crumbs.
Put dry crumbs in another dish and drop a tablespoon of mixture in crumbs.
Coat well, using hands.
Repeat.
Fry in small amount of oil until golden brown.