Crunchy Pea Salad - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen baby peas, thawed
    1 c. diced celery
    1 c. chopped cauliflower
    1/4 c. diced green onion
    1 c. chopped cashews
    1/2 c. sour cream
    1 c. Ranch salad dressing
Preparation
    Combine all ingredients; chill.
    Garnish just before serving with crisp-cooked crumbled bacon.

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