Anthony'S Shrimp Scampi Pier Iv - cooking recipe

Ingredients

10 large raw shrimp
1 stick (1/2 c.) butter or margarine
4 cloves garlic, chopped
salt
2 Tbsp. chopped parsley
pepper
juice of 1 lemon
3 oz. sherry
dash of oregano

Preparation

Peel, devein and butterfly shrimp.
(To butterfly, split them almost in two and flatten out.)
Melt butter in skillet.
Add chopped garlic, parsley and shrimp.
Saute over low heat until shrimp are pink in color.
Season with additional salt, pepper, lemon juice, sherry and oregano.
Serve with rice and vegetable. (Sauce goes extremely well over rice.)