Scrambled Eggs In Pita Pockets - cooking recipe

Ingredients

4 pita bread rounds, halved
8 eggs
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sliced mushrooms
6 slices bacon, diced
2 Tbsp. butter or margarine
1 c. shredded Cheddar cheese

Preparation

Wrap pita bread in aluminum foil.
Bake at 350\u00b0 for 15 minutes or until warm.