Squash And Potato Casserole - cooking recipe

Ingredients

5 medium potatoes, sliced thin
2 onions, sliced thin
5 medium yellow squash, sliced
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Layer potatoes, onions and squash alternately, seasoning each layer. Place small amount of soup each third layer. Repeat, ending with soup. Bake at 350\u00b0 for 1 1/2 hours or until potatoes are done.