Praline Pecan Crunch - cooking recipe

Ingredients

1 16 oz. pkg. Quaker Oat Squares cereal (8 cups)
2 c. pecan pieces
1/2 c. light corn syrup
1/2 c. firmly packed brown sugar
1/4 c. margarine
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250.
Combine cereal and pecans in 13x9-inch pan and set aside.
Combine corn syrup, brown sugar, and margarine in 2 cup microwaveable bowl.
Microwave on high 1 1/2 minutes and stir. Microwave at high 1/2 to 1 1/2 minutes more or until boiling.
Stir in vanilla and baking soda and pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet to cool.
Break into pieces.
Makes 10 cups.
Prep time:
10 minutes.
Bake time:
1 hour.