Carrot-Pecan Casserole - cooking recipe

Ingredients

3 lb. carrots, sliced and cooked tender
2/3 c. sugar
1/2 c. butter or margarine, softened
1/2 c. chopped pecans, toasted
1/4 c. milk
2 large eggs, lightly beaten
3 Tbsp. all-purpose flour
1 Tbsp. vanilla
1 tsp. grated orange rind
1/4 tsp. ground nutmeg

Preparation

Drain carrots and mash.
Stir in sugar and next 8 ingredients. Spoon into a lightly greased, 2-quart casserole.
Bake at 350\u00b0 for 40 minutes.
Garnish with carrot curls or fresh parsley sprigs.
Yields 10 to 12 servings.