Taco Biscuit Appetizers - cooking recipe

Ingredients

3 cans crescent rolls
1 lb. ground beef
1 small onion
1 pkg. taco seasoning
3/4 c. water
6 oz. shredded Cheddar cheese

Preparation

Brown meat and onion.
Drain off excess fat.
Add taco seasoning and 3/4 cup water.
Cook 15 minutes.
Spread each can of rolls into 2 oblongs on cookie sheet.
Spread a thin line of meat mixture down each oblong.
Top with cheese.
Fold over and pinch closed.
Bake at 375\u00b0 for 10 to 12 minutes.
Cut into bite-size pieces.
Serve warm.