Cherry Dump Cake - cooking recipe

Ingredients

1 can pineapple, crushed
1 can cherry pie filling
1 pkg. white cake mix
1 c. quick oats
1 c. chopped pecans
1 c. coconut
2 sticks butter, melted

Preparation

Spread pineapple in a small ungreased cake pan.
Spread pie filling over pineapple.
Sprinkle cake mix (dry) over pie filling. Sprinkle oats, pecans and coconut on top of cake mix.
Pour melted butter evenly over top.
Bake at 325\u00b0 for 1 hour.