Peach Cobbler - cooking recipe

Ingredients

2 Tbsp. reduced fat margarine
1 c. skim milk
1 c. self-rising flour
3/4 c. sugar, divided use
2 (16 oz.) cans lite peach slices in juice, drained
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0. Melt margarine in a 9 x 13-inch pan, placed in oven.
Mix milk, flour and 1/2 cup of the sugar in a small bowl.
Pour milk mixture over melted margarine.
Top with peach slices.